Peru Decaf

$17.99

Certification/Grading: Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

The Peru Decaf is evocative, to say the least, but that's why you're drawn to it in the first place.

Inventory Last Updated: May 10, 2025

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