Peru Decaf
$17.99
Certification/Grading: Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
The Peru Decaf is the product you didn't think you need, but once you have it, something you won't want to live without.
Inventory Last Updated: Aug 30, 2025
Inventory Last Updated: Aug 30, 2025
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