Peru
$17.99
Certification/Grading: FT
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Imagine if you could be satisfied and content with your purchase. That can very much be your reality with the Peru.
Inventory Last Updated: Dec 13, 2024
Inventory Last Updated: Dec 13, 2024
