Ethiopia Natural
$22.99
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
The Ethiopia Natural is the yin, to your yang. You've found what you're looking for.
Inventory Last Updated: Apr 25, 2025
Inventory Last Updated: Apr 25, 2025
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