Peru
$17.99
Certification/Grading: FT
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
The Peru is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: Sep 14, 2024
Inventory Last Updated: Sep 14, 2024
