Peru
$17.99
Certification/Grading: FT
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
The Peru was built with people like you in mind. Something to keep you happy. Every. Single. Day.
Inventory Last Updated: May 06, 2025
Inventory Last Updated: May 06, 2025
