Peru Decaf

$17.99

Certification/Grading: Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

The Peru Decaf was built with people like you in mind. Something to keep you happy. Every. Single. Day.

Inventory Last Updated: Nov 13, 2024

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