Nicaragua
$17.99
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
The Nicaragua is the product you didn't think you need, but once you have it, something you won't want to live without.
Inventory Last Updated: Mar 25, 2025
Inventory Last Updated: Mar 25, 2025
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