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Nicaragua

Nicaragua

$19.99 USD
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Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

What Our Customers Say

"Every cup tastes like it was roasted just for me. The freshness is unbeatable!"
— Sarah L.

— Sarah L.

Coffee Enthusiast

"The flavors are perfectly balanced—bold yet incredibly smooth. I’m hooked!"
— James R.

— James R.

Barista

"I can’t start my day without Brown Shots. It’s my daily ritual now!"
— Emily T.

— Emily T.

Designer

"From bean to brew, the quality is outstanding. Truly a premium experience."
— Michael K.

— Michael K.

Entrepreneur

"Every sip bursts with flavor! These blends are unlike anything I’ve tried before."
— Olivia P.

— Olivia P.

Food Blogger

As a long-time coffee lover, I can confidently say Brown Shots is top-tier!"
— Daniel S.

— Daniel S.

Writer

"Roasted to perfection and delivered fresh. The aroma alone is addictive!"
— Rachel M.

— Rachel M.

Teacher

"I love knowing my coffee is ethically sourced. And it tastes incredible too!"
— Anthony B.

— Anthony B.

Traveler

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