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Peru Decaf

Peru Decaf

$19.99 USD
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Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

What Our Customers Say

"Every cup tastes like it was roasted just for me. The freshness is unbeatable!"
— Sarah L.

— Sarah L.

Coffee Enthusiast

"The flavors are perfectly balanced—bold yet incredibly smooth. I’m hooked!"
— James R.

— James R.

Barista

"I can’t start my day without Brown Shots. It’s my daily ritual now!"
— Emily T.

— Emily T.

Designer

"From bean to brew, the quality is outstanding. Truly a premium experience."
— Michael K.

— Michael K.

Entrepreneur

"Every sip bursts with flavor! These blends are unlike anything I’ve tried before."
— Olivia P.

— Olivia P.

Food Blogger

As a long-time coffee lover, I can confidently say Brown Shots is top-tier!"
— Daniel S.

— Daniel S.

Writer

"Roasted to perfection and delivered fresh. The aroma alone is addictive!"
— Rachel M.

— Rachel M.

Teacher

"I love knowing my coffee is ethically sourced. And it tastes incredible too!"
— Anthony B.

— Anthony B.

Traveler

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