Ethiopia Natural

$17.99

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand.  Dried on raised beds.

The Ethiopia Natural is evocative, to say the least, but that's why you're drawn to it in the first place.

Inventory Last Updated: Dec 08, 2021

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