Ethiopia Natural
$17.99
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
The Ethiopia Natural is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: Mar 19, 2024
Inventory Last Updated: Mar 19, 2024