Peru Decaf
$17.99
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
The Peru Decaf was built with people like you in mind. Something to keep you happy. Every. Single. Day.
Inventory Last Updated: Apr 24, 2024
Inventory Last Updated: Apr 24, 2024
